Miso Seared Sea Scallops
Crowd Cow delivers the very best craft meat from the farm to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- 1 pound Atlantic Wild Sea Scallops
- Kosher salt & freshly cracked black pepper
- 2 tablespoons white miso
- 2 tablespoons honey
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce (or tamari for GF)
- 1-2 dashes fish sauce
- 2-3 dashes sesame oil
- Sriracha, to taste
- Safflower oil
More Like This
Miso-Glazed Black Cod
crowdcow.com
Seared Scallops with Miso Mashed Potatoes & Roasted Asparagus by hollysbestlife - FoodSocial
foodsocial.io
Miso Scallops
yutaka.london
Miso Glazed Scallops - Chopped
chopped.com
Seared Scallops with Marinated Grilled Asparagus - Delicious Living
deliciousliving.com
Seared Scallops with Cauliflower Risotto
pacificwest.com.au
Seared Sea Scallops Recipe | Food Network
foodnetwork.com
Miso Glazed Vegan Scallops | Vegan Recipe | Quick Recipe
charlottefashionplate.com