Pasta - Gnocchi Alla Sorrentina

Ingredients

• 300 g Buffalo Mozzarella cut into chunks
• 100 g Pecorino or parmesan grated
• 700 g King Edward Potatoes baked
• 150 g Flour
• 2 Egg yolks
• 1/2 tsp Salt
• 1/2 tsp Ground white pepper
• 600 ml Tomato passata
• 2 Garlic cloves crushed & chopped
• 2 tbsp Fresh basil finely chopped
• 3 tbsp Olive oil
• 1/2 tsp Freshly ground black pepper