How to Make Pumpkin Cheesecake - Healthy Recipe
A magical hybrid of pumpkin pie and cheesecake, this delicious dessert is so creamy and yummy, your guests will be thoroughly spellbound. Like our Chocolate Cheesecake, Bunner’s Pumpkin Cheesecake...
Ingredients
- 1½ cups double chocolate-chip cookie crumbs
- 0.33 cup melted coconut oil
- 8 oz tubs Tofutti non-hydrogenated vegan cream cheese
- 15 oz can pure pumpkin purée
- ½ cup Sucanat
- ½ cup organic sugar
- 3 tablespoons arrowroot starch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 batch chocolate ganache
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