Lemon Half Pound Cake - Challenge Dairy

Name: Lemon Half Pound Cake - Challenge Dairy
Ingredients: ½ pound (2 sticks) Challenge European Style Butter; ½ pound (1 cup + 2 Tbsp) sugar; ½ pound (4 XL or 5 large) eggs; ½ pound (1 ¾ cups) all-purpose flour; ½ teaspoon ground ginger; 3 Tablespoons fresh lemon juice; 2 teaspoons finely chopped lemon zest or grated lemon peel (1 lemon is enough for juice and peel)

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Allow butter and eggs to come to room temperature (20 Minutes) and preheat oven to 325°F.

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Ingredients

½ pound (2 sticks) Challenge European Style Butter
½ pound (1 cup + 2 Tbsp) sugar
½ pound (4 XL or 5 large) eggs
½ pound (1 ¾ cups) all-purpose flour
½ teaspoon ground ginger
3 Tablespoons fresh lemon juice
2 teaspoons finely chopped lemon zest or grated lemon peel (1 lemon is enough for juice and peel)