Sourdough Sausage Stuffing Recipe
Savory pork sausage meets tangy sourdough bread, fresh herbs and creamy bake in this flavorful stuffing—perfect for holiday meals and festive sides.
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Ingredients
- 16 oz. loaf sourdough bread (about 9 cups cubes)
- 1/4 cup unsalted butter
- 1 medium yellow onion, diced (about 1 1/2 cups)
- 3 stalks celery, diced (about 1 cup)
- 3 cloves garlic, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 lb. Jones Dairy Farm All Natural Pork Sausage Roll, thawed
- 1 cup chicken broth
- 1 cup heavy cream
- 1 large egg
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
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