Lincoln's Bread Pudding | Cooking Professionally

Ingredients

• ***For the bread pudding:***
• 12 small Granny Smith apples, peeled, cored, and sliced thin
• 1 large lemon, juiced
• 1 teaspoon lemon zest
• 1 teaspoon nutmeg
• 1 1/4 cups brown sugar
• 1/4 cup unsalted butter, cut into small chunks, plus more for greasing
• 1 cup breadcrumbs
• ***For the cream sauce:***
• 1 pint heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon almond extract