Slow Braised Lamb Flap with Tomato & Garlic - Country Valley Foods

Slow Braised Lamb Flap with Tomato & Garlic - Country Valley Foods

countryvalley.co.uk

A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.

View full recipe on countryvalley.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryvalley.co.uk.

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Ingredients

  • 4 lamb kidneys, halved and cored
  • 1 tsp English mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp butter
  • Salt & pepper
  • Sourdough toast

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