Braised Artichokes with Spiced Feta and Mint
A salty feta topping gives this creamy, spicy dish its Mediterranean flair, while a hit of sriracha and a sprinkling of mint leaves impart a vibrant punch of cool and warm flavours.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Baking dish
- Oven
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Kitchen timer
Ingredients
- 2 lemons
- 3 tablespoons olive oil
- 2 cloves garlic thinly sliced
- 4 large artichokes trimmed and halved lengthwise
- 1 teaspoon salt
- 60 g feta cheese crumbled
- 1 teaspoon Asian chili sauce (such as sriracha)
- 2 tablespoons chopped fresh mint
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