Moringa Palak Paneer Ki Subji - Chef Kunal Kapur

Ingredients

• Moringa leaves – 3 cups
• Spinach leaves – 500 gms (1 bunch)
• Paneer cubes – 400 gms
• Butter – 2 tbsp
• Oil – 1½ tbsp
• Cumin – 1 tsp
• Garlic chopped – ¾ tbsp
• Green chilli chopped – 1 no
• Onion chopped – ½ tbsp
• Ginger chopped – ¾ tbsp
• Chilli powder – 1½ tsp
• Cumin powder – ¾ tsp
• Salt – to taste
• Cream (optional) – 3 tbsp