Butternut Squash Chili - The Buddhist Chef

Ingredients

• 4 Gusta española vegan sausages
• 2 tbsp olive oil
• 1 chopped onion
• 1 tbsp chili powder
• 1 tsp cumin
• 4 tbsp of packed brown sugar
• 1 tsp salt
• 2 cups peeled and diced butternut squash (275 g)
• 1 - 540 ml can red kidney beans, rinsed and drained
• 2 - 800 ml can diced tomatoes