Mommy Dearest Lemon Tart | Cooking Professionally

Mommy Dearest Lemon Tart | Cooking Professionally

cookingprofessionally.com

Isn't the phrase "just like how Mom used to make it" the highest compliment you can get in the kitchen? Mommy Dearest Lemon Tart is more than just how Mom used to make it... it might actually be...

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Ingredients

  • ***For the filling:***
  • 3 large eggs
  • 1 1/4 cups sugar
  • 1/4 cup lemon juice
  • 1 tablespoon orange zest, grated
  • 1/4 cup butter, melted
  • ***For the crust:***
  • 1 cup all-purpose flour
  • 1/3 cup confectioners' sugar, plus more, optional, to taste, for topping
  • 1/2 cup ground almonds
  • 1 teaspoon lemon zest, grated
  • 1 teaspoon orange zest, grated
  • 1/2 cup butter, cold and cubed
  • fresh raspberries, optional, to taste, for topping

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