Seared Scallops with Roasted Tomatoes | Adelphia Seafood, Pennsylvania
Preheat broiler.
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Stove
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 3 cups grape tomatoes
- cooking spray
- ½ tsp kosher salt (divided)
- ½ tsp fresh black pepper (divided)
- 1 tbsp olive oil
- 1 ½ pounds Sea Scallops
- 2 tbsp fresh basil (thinly sliced)
- cooked pasta (of your choice!)
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