Southern-Style Breakfast Wraps | Bob's Red Mill Natural Foods
Contender for the 2012 Spar for the Spurtle.
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Ingredients
- 3 cups Water
- 8 Collard Greens leaves washed and trimmed
- 2 Tbsp Apple Cider Vinegar
- 1 tsp Salt (preferably smoked)
- 2 Tbsp unsalted butter divided
- 3/4 cup Steel Cut Oats or Organic Steel Cut Oats*
- 1/4 cup Sage chopped fresh
- 1/4 cup Buttermilk
- 1/2 lb Ground Sausage (pork, chicken, veggie, whatever)
- 4 Eggs
- 1 Tbsp Cream or half-and-half
- 1 tsp Dijon Mustard
- 1/2 cup Cheddar Cheese grated
- 1 Salt and Pepper to taste
- 1 Molasses (to taste)
- 1 Pecans chopped, to taste
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