Raw vegan spag bol | Vegetables recipes | Jamie magazine recipes
This raw vegan spaghetti bolognese recipe is a lighter alternative to the traditional pasta. Spaghetti is swapped for courgetti, and the sun-dried tomato topping gives it a great summery salad vibe.
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Ingredients
- 25g sun-dried tomatoes
- 2 dates
- 50g walnuts
- 4 courgettes
- 4-5 cauliflower florets
- ½ a red onion
- 1 small clove of garlic
- 1 sprig of fresh rosemary
- ½ a small red chilli
- ½ a carrot
- ½ a stick of celery
- ¼ of a red pepper
- ½ a beetroot
- 225g cherry tomatoes
- ½ a lemon
- ½ a bunch of fresh flat-leaf parsley
- ½ a bunch of fresh basil
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