Vegan spaghetti bolognese

Name: Vegan spaghetti bolognese
Ingredients: 1 celery stick, roughly chopped; 1 small carrot, roughly chopped; 4 plant-based sausages, defrosted if necessary (we like Birds Eye Green Cuisine Succulent Meat-free Sausages); Handful fresh thyme and/or sage; 1 tbsp tomato purée; 1⁄2 garlic clove, crushed; 1 tsp fennel seeds; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tsp soy sauce; 1 tsp nutritional yeast (see Know How); 400g tin chopped tomatoes; 1 tbsp ketchup; 1 bay leaf; 1 cinnamon stick; 1⁄2 orange; For the spaghetti…; 2 tbsp fine sea salt; 400g spaghetti; Plant-based parmesan-style cheese to serve; Extra-virgin olive oil to serve 10cm and 8cm round biscuit cutters; You’ll also need…; Food processor

www.deliciousmagazine.co.uk

This speedy vegan version of spag bol is made by blitzing and browning quality plant-based sausages. It's ready by the time the pasta cooks!

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

1 celery stick, roughly chopped
1 small carrot, roughly chopped
4 plant-based sausages, defrosted if necessary (we like Birds Eye Green Cuisine Succulent Meat-free Sausages)
Handful fresh thyme and/or sage
1 tbsp tomato purée
1⁄2 garlic clove, crushed
1 tsp fennel seeds
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp soy sauce
1 tsp nutritional yeast (see Know How)
400g tin chopped tomatoes
1 tbsp ketchup
1 bay leaf
1 cinnamon stick
1⁄2 orange
For the spaghetti…
2 tbsp fine sea salt
400g spaghetti
Plant-based parmesan-style cheese to serve
Extra-virgin olive oil to serve 10cm and 8cm round biscuit cutters
You’ll also need…
Food processor