Sweet 'n' sour cauliflower recipe
Saucy and spicy, this sweet 'n' sour cauliflower is the Chinese-inspired veggie main of dreams.
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Cooking tools:
- Skillet
- Deep-sided saucepan
- Deep-fat fryer
- Paper towel
- Slotted spoon
- Mixing bowl
- Whisk
- Serving bowl
- Fine-mesh sieve
- Stove
- Measuring spoon
- Cooking thermometer
- Chef's knife
- Cutting board
Ingredients
- 1 l sunflower or vegetable oil, for frying
- 8 garlic cloves, finely chopped
- 150 ml rice wine vinegar
- 100 g granulated sugar
- 1 tbsp sesame oil
- 3 tbsp gochujang paste
- 1 large cauliflower, trimmed and cut into thumb-size florets
- 1 tbsp plain (all-purpose) flour
- 1 pinch of salt
- 2 tbsp snipped chives, to serve
- 100 g plain (all-purpose) flour
- 100 g cornflour (cornstarch)
- 1 tsp bicarbonate of soda (baking soda)
- 1 tsp salt
- 1/2 tsp ground coriander
- 1/2 tsp curry powder
- 250 ml sparkling water
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