BBQ Stuffed Capsicums (Recipe from Angel Food Recipe Club)

Ingredients

• 1 tablespoon of vegan ‘chicken’ flavoured stock powder
• ½ a cup of couscous
• 4 tablespoons olive oil
• 1 red onion, sliced
• 1 garlic clove, crushed
• 1 ½ tsp za’atar (alternatively use a mixture of coriander and cumin)
• 1 tablespoon of brown sugar
• 2 tablespoons red wine vinegar
• 20g of pistachios, toasted (alternatively use pine nuts and/or sunflower seeds)
• 20g hazelnuts, toasted and roughly chopped (or use toasted almonds)
• 3 plump dates, finely chopped
• 1 large handful of Italian parsley, chopped
• 4 large capsicums (red & green are best as they hold shape)
• 80g of Angel Food Dairy-Free Cheddar Cheese, small cubes.