Saucy Sweet Pastrami Roast
Prepare the Pastrami - Cook pastrami in its bag according to your butcher’s instructions (about two hours in a 350 degrees Fahrenheit / 180 degrees Celsius
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Cooking tools:
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 (3-lb./1- and 1/2-kg.) pastrami roast
- 1 tablespoon Bartenura Olive Oil
- 1 large Spanish or Vidalia onion, sliced
- 1 tablespoon Haddar Dijon Mustard
- 1 tablespoon sauerkraut
- 2 tablespoons Bartenura Balsamic Vinegar
- 1/2 cup dark brown sugar
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