Air fryer aubergine parmigiana recipe
A super-speedy, tasty meal, this air-fried aubergine (eggplant) parmigiana is sure to become one of your go-to midweek staples.
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Cooking tools:
- Air fryer
- Baking dish
- Pepper mill
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 small (or 1 large) aubergines (eggplants), sliced 5 mm/ 1/4 in thick
- 1 tbsp olive oil
- 0.8 tsp salt
- 200 g mozzarella, sliced
- 1/2 tsp freshly ground black pepper
- 20 g finely grated Parmesan
- 7.1 oz mozzarella, sliced
- 0.7 oz finely grated Parmesan
- 135 g passata
- 1 tsp dried oregano
- 0.2 tsp garlic salt
- 4.8 oz passata
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