Tekka Don No Poke Recipe | Epicurious
This Hawaiian poke-style tuna rice bowl is packed with delicious, umami-rich protein.
Keywords
- rice bowl
- hawaiian
- tuna
- avocado
- rice
- main
- dinner
- lunch
- dairy free
- quick
- easy
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup Japanese soy sauce
- 1 tablespoon plus 1 teaspoon mirin (sweet rice wine)
- 2 teaspoons toasted sesame oil
- 1 to 2 teaspoons tobanjan (chile bean sauce), preferably a Japanese brand
- 1 teaspoon granulated sugar
- 1 pound sushi-grade tuna, cut into 1/2-inch cubes
- 1/2 medium Hass avocado, peeled, pitted, cut into 1/2-inch pieces
- 6 cups cooked short-grain white rice or cooked, vinegared short-grain white rice, warm
- 1 nori seaweed sheet
- 1/4 cup thinly sliced fresh shiso leaves (also called Japanese mint and perilla) or scallion greens
- 1 teaspoon toasted sesame seeds
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