Irene's Potato Salad | Just A Pinch Recipes
Bring a large pot of water to boil. Add peeled potatoes and cook until tender and firm about 20 mins. Drain and chop into squares. Place eggs in a saucepan and cover with...
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Ingredients
- 4 medium boiled potatoes cut in squares
- 4 large eggs hard boiled chopped
- 1/2 cup(s) celery ribs chopped
- 1/4 cup(s) sweet relish
- 2 tablespoon(s) prepared mustard
- 1/2 teaspoon(s) salt and pepper
- 1/4 cup(s) Thousand Island dressing
- 1/2 cup(s) mayonnaise dressing
- 2 tablespoon(s) sugar
- 2 tablespoon(s) pimentoes
- 1 teaspoon(s) paprika
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