Good Common Gingerbread from Modern Cookery for Private Families by Eliza Acton
Work very smoothly six ounces of fresh butter (or some that has been well washed from the salt, and wrung dry in a cloth) into one pound of flour, and mix with them thoroughly an ounce of ginger in...
Ingredients
- cloves and mace, ½ teaspoonful
- treacle, ¾ lbs.:
- ginger, 1 oz.
- sugar, ¼ lbs.
- butter, 6 oz.
- Flour, 1 lbs.
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