Good Common Gingerbread from Modern Cookery for Private Families by Eliza Acton

Good Common Gingerbread from Modern Cookery for Private Families by Eliza Acton

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Work very smoothly six ounces of fresh butter (or some that has been well washed from the salt, and wrung dry in a cloth) into one pound of flour, and mix with them thoroughly an ounce of ginger in...

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Ingredients

  • cloves and mace, ½ teaspoonful
  • treacle, ¾ lbs.:
  • ginger, 1 oz.
  • sugar, ¼ lbs.
  • butter, 6 oz.
  • Flour, 1 lbs.

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