Pear and Blue Cheese Strudels | Blue Flame Kitchen

Ingredients

• 1 tbsp butter
• 2 firm ripe pears, peeled, cored and chopped
• 1 cup chopped peeled Granny Smith apple
• 1 1/3 cups crumbled blue cheese
• 1/2 cup chopped toasted walnuts
• 1 tbsp finely chopped crystallized ginger
• 1 tbsp flour
• 2 tsp fresh lemon juice
• 2 tbsp fine dry bread crumbs
• 2 tbsp sugar
• 1 tsp cinnamon
• 1/4 cup butter, melted
• 1/4 cup oil
• 6 sheets phyllo pastry