Boxing Day Empanadas | A Capsicana Recipe

Boxing Day Empanadas | A Capsicana Recipe

www.capsicana.co.uk

Spice up your Christmas Day leftovers with our festive take on empanadas.

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Ingredients

  • 1 onion, finely chopped
  • 1/2 pack Capsicana Argentinian Sizzling Steak Seasoning Mix
  • 200g leftover Christmas veg (sprouts, carrots, anything goes!)
  • 200-300g cooked turkey/chicken, shredded
  • 100g cheese, grated
  • 50g butter
  • 2 x ready to roll shortcrust pastry (375g each)
  • 1 x egg
  • Handful of fresh coriander, chopped

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