Traditional Veal Tourtiere - Ontario Veal Appeal
A Quebecois custom on Christmas Eve, this savoury pie is terrific for any dinner. This filling can be made ahead and frozen until you’re ready to serve it. Chili sauce or pickled beets on the side...
Ingredients
- 2 lb (1 kg) ground veal
- 1 slice side bacon, finely chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/4 cup (50 mL) finely chopped celery
- 1/4 cup (50 mL) water
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) each pepper, dried sage, dried thyme, dried savoury and cloves
- 1 potato, peeled and diced
- 2 tbsp (30 mL) chopped fresh parsley
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