Hot and Sour Soup Recipe - Plant Powered Metro New York

Ingredients

• 1 T freshly grated ginger
• 1½ T minced garlic (about 4-5 cloves)
• ¼ tsp chili flakes
• 6 cups vegetable broth (preferably homemade)
• 6 oz shiitake mushrooms, stemmed and sliced
• 8-oz can bamboo shoots, sliced
• 1 14-oz package of firm tofu, drained, pressed, and cut into ½-inch cubes
• 2 T soy sauce
• 3 T seasoned rice wine vinegar
• 2 bunches of small bok choy, sliced (see note)
• 2 T cornstarch + ¼ cup cold water, mixed
• 4 scallions, sliced
• ¼ cup fresh cilantro, finely chopped
• Sesame seeds (natural or black)
• Asian chili paste
• Radish microgreens
• Ramen noodles