Charred Radicchio with Capers
This quick, savory recipe is short on prep and long on flavor and works just as well with cabbage as it does radicchio. Capers add a briny pop, while Parmesan cheese adds an umami dimension and a...
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Ingredients
- 1 head of radicchio
- 2 tablespoons of Novo Fantoio extra virgin olive oil
- 2 tablespoons (rinsed and patted dry) Capers in sea salt
- 1/2 cup of Bertielli Parmigiano Reggiano
- 1 teaspoon Katz Zinfandel Vinegar
- freshly ground pepper, to taste
- To taste kosher sea salt
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