Full-Bodied Mapo Tofu | Apothic Recipes

Ingredients

• 1 lbs. ground pork (or may omit for a vegetarian version)
• 1 tbsp ground Sichuan peppercorns
• 2 tbsp chili oil
• 1 tbsp ginger
• 1 tbsp garlic
• 500g silken tofu
• 1 bunch scallion
• 1 tsp cornstarch + ¼ cup water
• 1 cup stock of choice
• ¼ cup doubanjiang