Kinalas

Ingredients

• 2 kg beef tendon
• 500 g beef tendon
• 1 large white onion
• 2 bay leaf
• 1 tbsp salt
• 1 tbsp ground black pepper
• ¼ cup cooking oil
• ¼ cup all-purpose flour
• 1 red onion
• 1 garlic
• ¼ cup hibi or dried shrimp
• 2 cups water
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 2 tbsp vinegar
• ½ tbsp sesame oil
• salt
• ground black pepper
• 500 g egg noodles
• hard-boiled eggs
• crushed chicharon
• chopped spring onion
• siling labuyo
• fried garlic