Tagliatelle con Funghi Misti | CookWithJames — Private Cooking Classes San Francisco

Ingredients

• 1 pound fresh tagliatelle or dried fettuccine
• 1 tablespoon chili flakes
• Extra virgin olive oil
• Salt
• 1.5 cups fresh morels, cut in half and cleaned
• 1 cup shiitake mushrooms, cut into small pieces
• 1.5 cups crimini mushrooms, halved or quartered
• 1 cup heavy cream
• 1 cup English peas (optional, when in season)