Slow Cooker Red Wine Beef Shank Stew - Walter Stewart's Market

Name: Slow Cooker Red Wine Beef Shank Stew - Walter Stewart's Market
Ingredients: 2 beef shank pieces (about 2.5 to 3 pounds); sea salt; fresh ground black pepper; 2 tablespoons olive oil; 1 large onion (about2 cups), chopped; 4 carrots (about 2 cups), chopped; 3 celery stalks (about 2 cups), chopped; 6 cloves garlic, chopped; 2 tablespoons umami paste or tomato paste; 2 cups red wine; 2 teaspoons Herbs de Provence (or substitute a mixture of thyme, oregano, rosemary); 3 cups chopped tomatoes (30 ounces)

stewartsmarket.com

Experience the warmth of slow cooker red wine beef shank stew, perfect for fall. Enjoy hearty, flavorful meals that benefit from low, slow cooking and make great leftovers. (Serves 4-6)

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Ingredients

2 beef shank pieces (about 2.5 to 3 pounds)
sea salt
fresh ground black pepper
2 tablespoons olive oil
1 large onion (about2 cups), chopped
4 carrots (about 2 cups), chopped
3 celery stalks (about 2 cups), chopped
6 cloves garlic, chopped
2 tablespoons umami paste or tomato paste
2 cups red wine
2 teaspoons Herbs de Provence (or substitute a mixture of thyme, oregano, rosemary)
3 cups chopped tomatoes (30 ounces)