Walnut, Quinoa and Mushroom Loaf - Plant-Based Life Foundation
It is our 7th Anniversary and to celebrate we have a savory, plant-based Walnut Loaf that can be paired with multiple sides or salads. Enjoy!
Ingredients
- 1 cup onion, chopped
- 2 cups mushrooms, finely chopped
- Black pepper, freshly ground, to taste
- 2 tsp garlic, fresh, minced
- 1 tsp basil, dry
- 1 tsp thyme, dry
- 1 tsp liquid smoke
- 1/4 cup red wine or sherry (optional)
- 2 cups quinoa, cooked
- 2 cups walnuts, finely chopped
- 1 cup almonds or cashews, roasted, finely chopped
- 2 tbsp flaxseed meal or chia seeds, ground
- 3 tablespoons water
- 1/2 cup ketchup (optional)
- 1 cup ricotta cheese, dairy-free
- 1/2 cup parsley, fresh, chopped
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