Fresh Honey Peach Cupcakes Recipe
Make these soft honey peach cupcakes topped with creamy cream cheese frosting. Perfect for summer parties or any special occasion. Ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Ice cream scoop
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Toothpick
- Oven thermometer
- Airtight container
- Refrigerator
- Wooden spoon
Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup honey
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup finely chopped fresh peaches (or canned, drained)
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon honey
- Fresh peach slices (optional)
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