Soft Peach Honey Cream Cupcakes
Whip up these mouthwatering treats filled with peach preserves, topped with cream cheese goodness, juicy peaches, and a honey glaze. Great for summer fun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Offset spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
Ingredients
- 1 cup peach preserves
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, room temp
- 2 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 tablespoon milk
- 1/4 cup powdered sugar
- 1/2 cup diced fresh peaches
- 1/2 cup softened cream cheese
- Sugar crystals for sprinkling
- 2 tablespoons honey for drizzling
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