In the kitchen with...Ben Wan from COYA Dubai

In the kitchen with...Ben Wan from COYA Dubai

resources.dinersclub.com

Give your next dinner party a Latin American twist with COYA Dubai’s signature ceviche recipe.

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Ingredients

  • 40g kombu
  • 2L water
  • 100g white ponzu
  • 30g chili garlic paste
  • 5g chili oil
  • 2g sesame oil
  • Lime juice to taste
  • Sea salt flakes
  • 30g small bunch of sliced spring onions
  • A handful of chopped chives
  • Sesame seeds
  • 100g high quality Yellowfin tuna

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