Steamed Egg With Wolfberries Sauce Recipe – D'Open Kitchen Culinary School

Ingredients

• 600 ml Chicken Stock
• 5 qty Eggs
• 1 tsp Light Soy Sauce
• 1/8 tsp Pepper to taste
• 100 ml ChickenStock
• 1/2 tbsp Oyster Sauce
• 1 /2 tbsp Wolfberries
• 1 tsp Light Sauce
• 1/2 tsp Cornstarch mixed with 1 tbsp water
• 1/2 tsp Sesame Oil
• 1 tbsp Ginger julienned and fry till crispy
• 1 stalk Spring Onions chopped