Pink velvet cakes
Ingredients Ganache Method 1.Preheat oven to moderate, 180°C. Grease and line a square 20cm cake pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Ganache
- 1/4 cup cream
- 100 grams white chocolate
- 90 grams butter, chopped, at room temperature
- 1/2 cup caster sugar, plus 1 tablespoon extra
- 2 eggs
- 1 cup self-raising flour
- 1 tablespoon cocoa powder
- 1/2 cup milk
- few drops pink food colouring
- 2 plums, halved, stone removed
- 1/4 cup berry liqueur, brandy or sherry
- whipped cream, to serve
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