Homemade Pink Velvet Cake (Super Moist)
Homemade pink velvet cake gets its flavor and velvety texture from buttermilk and oil which makes it super moist and tender.
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Cooking tools:
- Hand mixer
- Piping bag
- Cake comb
- Offset spatula
- Bench scraper
- Cooling rack
- Cake pan
- Cake board
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 13 oz cake flour
- 12 oz granulated sugar
- 1 tsp salt
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 5 oz egg whites (room temperature)
- 4 oz vegetable oil
- 10 oz buttermilk (room temperature or slightly warm)
- 6 oz butter (unsalted and softened)
- 2 tsp vanilla
- 2 drops electric pink food coloring
- 24 ounces Heavy whipping cream
- 4 ounces powdered sugar
- 2 teaspoons powdered gelatin
- 1 Tablespoon cold water
- 1 teaspoon vanilla extract
- 1 teaspoon heavy whipping cream
- 1 cup fresh raspberries ((optional) garnish)
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