Wheatless Wednesday: Fruit-Sweetened Pineapple Muffins Put the "Fluffy" Back in Gluten-Free - Eat Dr

Wheatless Wednesday: Fruit-Sweetened Pineapple Muffins Put the "Fluffy" Back in Gluten-Free - Eat Dr

eatdrinkbetter.com

Of the adjectives used to describe gluten-free baked goods, the word "fluffy" rarely makes the cut.   Heavy,  solid, crumbly, dry -- yes, any and all of

View Original

Share this recipe:

Ingredients

  • 1.0 c. white rice
  • 1.0 c. soy flour
  • 0.25 c. tapioca
  • 0.5 t. salt
  • 1.0 t. baking powder
  • 1.0 t. baking soda
  • 2.0 whole egg
  • 0.25 c. oil
  • 0.75 c. pineapple juice
  • 0.25 c. pear juice

More Like This