Wheatless Wednesday: Fruit-Sweetened Pineapple Muffins Put the "Fluffy" Back in Gluten-Free - Eat Dr
Of the adjectives used to describe gluten-free baked goods, the word "fluffy" rarely makes the cut. Heavy, solid, crumbly, dry -- yes, any and all of
Ingredients
- 1.0 c. white rice
- 1.0 c. soy flour
- 0.25 c. tapioca
- 0.5 t. salt
- 1.0 t. baking powder
- 1.0 t. baking soda
- 2.0 whole egg
- 0.25 c. oil
- 0.75 c. pineapple juice
- 0.25 c. pear juice
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