Best of the best gratin dauphinois
The side dish of dreams – gratin dauphinois is France’s creamy gift to the world. This recipe ensures a firm and sliceable dauphinois.
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Ingredients
- 200ml whole milk
- 300ml double cream
- Bunch thyme
- 1 bay leaf
- 1 rosemary sprig
- 1 tbsp black peppercorns
- 6 garlic cloves, sliced
- 1 tbsp sea salt
- Freshly grated nutmeg
- Butter to grease
- 1.8kg floury potatoes, such as maris piper or rooster
- You’ll also need
- Mandoline
- 2 identical deep baking dishes, around 25cm x 20cm
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