Smoked Biltong – Smokehouse Products
SMOKED BILTONG Throughout the southern countries of Africa, Biltong reigns as the most popular way to preserve meats of any kind. Be it kudu, ostrich or beef, B
Ingredients
- 2 pounds meat (beef round, sirloin, flank or a venison roast)
- 1/4 cup cider vinegar
- 2 tablespoons coriander seeds
- 1 tablespoon kosher salt
- 2 teaspoons black peppercorns
- Smokehouse Cherry Wood Chips
- or flavor chips of choice
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