Ted's Pumpkin Cheesecake

Ingredients

• 45 gingersnap cookies, crushed
• 6 tbsp butter, melted
• 4 packages cream cheese
• 1 cup brown sugar, packed
• 3 tbsp flour
• 2 tsp ground cinnamon
• 1 ½ tsp ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon vanilla extract
• 4 eggs, extra large
• 2 cups pumpkin puree
• 1 cup chopped pecans
• ⅓ cup sugar
• 3 tbsp water
• 1 tablespoon light corn syrup