Kohlrabi and Corn Salad - Simple Seasonal

Ingredients

• 5 ears of sweet corn, brought to a boil and then cut from the cob and cooled
• 1 large kohlrabi, peeled and julienned (about 2 C)
• 1 C thinly sliced radishes
• 1/4 C chopped green onions
• 1 seeded and finely chopped jalapeño
• 1/2 C grated cojita cheese (optional)
• 3 Tbsp olive oil
• 4 Tbsp red wine vinegar
• 1/2 tsp agave or 1 tsp granulated sugar
• 2 Tbsp coarsely chopped cilantro
• 1 clove minced garlic
• 1/2 tsp salt
• black pepper to taste