Kettle & Fire | Recipes | Pad Kaprow

Ingredients

• Marinate the meat with the fish sauce, oyster sauce, and soy sauce for 10 minutes.
• Heat the oil in a large skillet over medium-high heat.
• Add the garlic, chili paste, and marinated meat to the skillet and cook for 5 minutes.
• Add the vegetables and bone broth to the skillet and cook for another 5 minutes.
• Add the brown sugar and stir to combine.
• Add the chopped basil and stir to combine.
• Serve hot with steamed jasmine rice.