Zucchini Shakshuka Recipe | Vitamix International

Ingredients

• 1 Tablespoon extra virgin olive oil
• 2 garlic cloves, peeled, crushed
• 1 200 g large yellow onion, peeled, cut into large chunks
• 2 450 g red bell peppers, seeded, cut into large chunks
• 8 925 g roma tomatoes
• 1 teaspoon coriander seeds
• ½ teaspoon cumin seeds
• 1 teaspoon sweet paprika
• 3 665 g medium zucchini, ends trimmed
• 8 whole eggs
• 1 15 g fresh parsley leaves, chopped
• 8 175 g multigrain bread slices, grilled or toasted,