Chile Rellenos Stuffed with Chicken - Food Gardening Network

Ingredients

• 1 cooked chicken breast, shredded
• 2 large poblano peppers
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded, trimmed, and chopped
• 1/4 red bell pepper, finely chopped
• 1/3 cup fresh chopped cilantro
• 1/2 a lemon, sliced (for garnish)
• 1/2 teaspoon ground cumin
• 1/4 cup cream cheese
• 1 teaspoon hot sauce, or to taste
• 4 ounces Monterey Jack cheese (use Pepper Jack for extra zing), grated
• 1/4 teaspoon salt and pepper