Pork and eggplant stir-fry with rice noodles and kimchi | Sunbasket
Our ready-made, signature stir-fry blend lends incredible flavor to this super-simple stir-fry and makes it a breeze to get dinner on the table.
Ingredients
- 5 ounces flat rice noodles
- 2 pork blade steaks (about 6 ounces each)
- 1 organic globe eggplant
- 3 organic scallions
- 2 ounces kimchi
- 4 or 5 sprigs organic fresh Thai (or Italian) basil
- ¼ pound organic shredded carrots
- Sunbasket stir-fry blend (coconut aminos - sesame oil - fresh garlic - fresh ginger)
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sambal oelek (optional)
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