Quench MagazineUkrainian Meat & Fish Stew | Lamb | Quench Magazine

Ingredients

• 1/2 lb Ground beef
• 1/2 lb Ground lamb
• 1/2 lb Herring, fresh, cubed, Skinned & boned
• 1/2 c Plain Yogurt
• 4 T Butter
• 4 ea Eggs, seperated
• 1 ea Garlic clove minced
• 1 ea Onion lg. chopped
• 4 ea Potatos peeled & boiled
• 1/2 t Salt
• 1/2 t Black pepper
• 2 T Goat cheese crumbled
• 3 T Bread crumbs
• 4 T Carrots shredded