Red Velvet Cake Roll Recipe: How to Make It

Ingredients

• 4 large eggs
• 3/4 cup sugar
• 2 tablespoons buttermilk
• 1 tablespoon canola oil
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup baking cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup butter, softened
• 1 cup confectioners' sugar
• 5 ounces white baking chocolate, melted
• Additional confectioners' sugar, optional