Grilled Squash and Orzo Salad with Pine Nuts and Mint - Organic Authority
Grilled squash and orzo tossed with pine nuts and mint—delicious and colorful summer salad. Perfect for a vibrant, healthy meal.
Ingredients
- 2 lb (1 kg) mixed yellow squash and zucchini
- 11/2 Tbsp olive oil
- Salt and freshly ground pepper
- 1/2 lb (250 g) orzo pasta
- 1/2 cup (21/2 oz/75 g) pine nuts
- 3 Tbsp fresh lemon juice
- 1 Tbsp champagne vinegar or white wine vinegar
- 3 Tbsp chopped fresh mint leaves
- Parmesan cheese for shaving (optional)
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